Wedgewood Opening Blog Entry

Wedgewood Opening Blog Entry

Twenty-five years ago, a niche was born at Buenaventura Golf Course in Ventura, California. My mother and father purchased a struggling golf course restaurant and turned it into the Ventura County Star’s top banquet facility in the area thirteen years running.  My family’s hard work, keen business sense, and dedication to customer service created a business opportunity that we never could have dreamed up.

Our success allowed us to expand our business to other golf courses around the state.  We were able to seize opportunities to help golf course banquet rooms whose operations were in need of our specialized services.  The combination of our banquet expertise and team of wedding professionals has proven to be a tremendous marriage.   We currently serve 250,000 banquet meals and perform over 1,000 weddings a year.

Our model allows us to provide you with a first rate event where all of your services coming from one place. We are able to provide the venue, food, beverage, and a variety of other services for your event.  But this convenience doesn’t mean that you have to pay top-dollar for our venue. Our trademark slogan is “Valservenience,” which is a combination of Value, Service and Convenience. We believe that your event should be enjoyable, and what we save you in time, energy and money can eliminate the headaches normally associated with weddings.

This blog will be an insider’s look into our world. We know how to throw an inexpensive yet elegant event, and we want to let you know how it can be done. There will be a mixture of posts from our award winning catering sales directors, wedding experts and some wisdom from the wealth of management experience we have gathered through the years. We will also post upcoming events, special offers and other important news, so make sure to subscribe to our RSS feed.

From all of us at Wedgewood Wedding and Banquet Center, we thank you for your continued support and we are dedicated to bringing Valservenience to your next event.

Sincerely,

Bill Zaruka


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